A really good pizza to start the weekend off right! 62% hydration, 20" NY pizza with cup and char pepperoni, jalapeno, and onion. I don't know what I did differently but the crust tasted extra crispy and light while still being strong enough. Dough being dough I suppose.
by iheartbicycles
20 Comments
Looks like amore
Please send two slices. Thanks!
Beautiful. Might I suggest cilantro on the next one
I like this.
That’s fire. Well done
Amazing
Oh man that looks so good! It’s so pretty too! Aesthetically pleasing. I want some!
Pepperoni and Jalapeno
A fantastic looking pie!
How do you like the Ooni (Koda 2 Max if I’m not mistaken)? I’ve had my eye on that bad boy for a while. Seems to be one of the few options that can make the size of pizza I’d like to make.
Can I be your best friend?
Ugh that looks so good. Gimme.
Yes! This looks awesome! I’m sure it tastes the same. TWO THUMBS UP!
This is the one pizza where I actually like pineapple as well.
Why did you unbake it in pictures? It looked so good
Pass a couple of slices to me.
You made that on an Ooni?! Looks amazing! That’s put the final nail in the coffin I’m getting one
This thing is art
Switch the peppers for mushrooms and I’m in.
Please please please please please. Share dough recipe… also.. for fyi for those who think this is a myth but New York water does something to the yeast giving true NY pie crust its unique character.